Linguini noodles tossed with steak, mushrooms and onions in a classic beef gravy cream sauce with sour cream. Served with garlic toast.
CHICKEN CARBONARA 17.95
Linguini pasta, roasted chicken, bacon, onions, tomatoes and peppers tossed in a creamy garlic and white wine alfredo sauce topped with an egg and parmesan cheese. Served with garlic toast.
CHICKEN POT PIE $14.95
Oven roasted chicken, fresh herbs, hearty root vegetables and scratch made pan gravy oven baked with puff pastry. Served with fresh hand-cut Kennebec fries and Caesar salad.
FISH AND CHIPS
COD: 1PC 12.95 2PC 16.95
HALIBUT: 1PC 16.95 2PC 19.95
Your choice of cod or halibut with a tempura batter.
Served with fries, house made tartar sauce & coleslaw.
SPLIT CHARGE: 2.00
Chorizo sausage sautéed with black tiger prawns, grilled chicken breast, onions and bell peppers tossed in our spicy house made marinara sauce. Served on steamed basmati rice with thick-cut garlic toast.
RED THAI CURRY WITH CHICKEN OR PRAWNS $18.95
Pan seared white tiger prawns or chicken and vegetables in a mild spiced, red Thai curry sauce, over a bed of long grain steamed basmati rice. Served with thick cut garlic toast.
ROAST BEEF & YORKSHIRE PUDDING $16.95
AAA oven roasted beef and fresh baked Yorkshire pudding smothered with house made beef gravy. Served with garlic mashed potatoes and fresh seasonal vegetables.